Miguelitos Taho Instant Soy Bean With Brown Sugar & Tapioca Pearl Inside 485g

Taho Mix (SOYBEAN CURD) Preparation: 1. In a large pot, dissolve instant taho powder mix (soybean curd) in 2000ml water. 2. Bring to a full boil over high heat while stirring. 3.Lower the heat once the full boiling point is achieved. Let is simmer and stir constantly for 3-4 minutes. 4.Remove the mixture from the heat. 5.Immediately add the coagulant in the mixture while continous stirring for 10-15seconds. 6.Pour the mixture into a container. Remove the bubbles, cover with lid or aluminum foil. 7.Let it cool for 40-50 minutes. Miguelitos Taho is a classic Filipino breakfast treat that's now available anytime with these convenient instant packets. Each pack makes a rich, soothing soy milk drink flavored with brown sugar and tapioca pearls. Just add hot water and enjoy. The soft, chewy tapioca pearls are a beloved textural element, and the sweetened soy milk has a comforting warmth. For an extra satisfying snack, pair it with the included tapioca chips. Crispy on the outside and tender inside, the chips add crunch to every sip. Keep a box on hand for lazy mornings or late night cravings for a taste of home. One sip and you'll remember why taho is a beloved Filipino breakfast staple.

• TASTY TREATS INSIDE: Each pouch contains soft tapioca pearls and rich brown sugar syrup encased in silky soybean curd.
• MORNING FUEL: Miguelitos Taho is a popular breakfast item in the Philippines, providing lasting energy from protein and carbs.
• EASY PREPARATION: Simply add hot water and let sit for 5 minutes to enjoy this comforting dessert or snack. No cooking required.
• TRADITIONAL FLAVORS: Authentic brown sugar and pearl tapioca flavors inspired by classic street vendor-style taho dessert.
• SATISFYING PORTIONS: Each resealable pouch contains enough taho dessert to satisfy one person, with 4 pouches per box for sharing.